History of Ceylon Tea

Mankada is an initiative by the Merrill J. Fernando Charitable Foundation. It provides economic independence to a group of marginalized villagers living on the periphery of the Udawalawe National Park. They draw inspiration, from the park for their original pottery crafts which help support conservation...

t-Lounge Signature t-TK. You can call it tea with a Touch of Kitsch or tea with Tin Kiri, but this Sri Lankan tea tradition is delicious and indulgent. Our strong, and bright Brilliant Breakfast Tea is ‘pulled’ in the traditional style to oxygenate and mix the tea and milk, producing a deliciously...

Dilmah Perfect Cup Luxury Leaf Tea Brewer enhances your Dilmah Leaf tea experience with its sleek design, which is also convenient to use. The handle is easy to grip, with a lid that opens and closes smoothly. It is completely sealed when closed to allow the tea to brew perfectly. The true beauty of...

In yet another ground breaking initiative, Dilmah, Sri Lanka’s most recognized international brand that produces finest and freshest Ceylon Tea, launched its exclusive t- Lounge concept in Delhi, India on July 20th 2016 at an event attended by its Founder, Merrill J. Fernando and his son, Dilhan...

The Signature Tea Inspired Sri Lankan Chocolate Indulgence. This is a marriage made in heaven. Rich chocolate, in a riot of flavour and ure, with crystallised ginger, chilli and nougat paired with our Ceylon Ginger Tea. The single origin Ceylon Tea harmoniously balances the richness, sweetness and piquancy...