Planters Registry of the Ceylon Tea Industry Discover the Great Individuals behind the Success Story of Ceylon Tea
Robert Tytler, regarded as the “Father of Ceylon Planters”, was the first to cultivate cocoa (cacao) in Ceylon. Tytler had carried out extensive work on Jamaica’s coffee plantation processes in the mid-1830s, and then introduced the West Indian system of cultivation to Ceylon’s coffee plantations, with great success. Ceylon’s coffee boom followed in the 1840s and soon realized the highest prices in the London market. Tytler introduced coffee to the Dumbara valley and was the brainchild of the Waterworks on Rajawella Estate, a system that saw water being drawn up 400 feet to irrigate the coffee plants. This irrigation work was regarded as one of the modern marvels of Ceylon. Tytler was also the second Chairman of the Planters Association, after Captain Jolly, in 1856.
James Taylor, the supervisor of Loolecondera Estate plants the tea seedlings at his estate. The seedlings were provided by the nursery of the Peradeniya Botanical Gardens and were planted in just 19 acres.
As prospects of coffee began to look dull local planter Charles De Soysa started converting his plantations to tea. With the Ceylon Coffee Crash Soysa expanded his tea estates to include Guru Oya, Marigold, Hapugasmulle among others
Englishman Henry Randolph Trafford purchased the Poyston Estate and started the growth of coffee and Cinchona, later switching to tea in 1887